Several filling methods commonly used in beverage production lines

Update:2016-08-04
Summary:

1、Beverage production line control level height quantif […]

1、Beverage production line control level height quantification

This method is to control the height of the liquid level in the filling container to achieve quantitative filling. The volume of material filled is equal to the volume in the bottle. The volume of the bottle is used to determine the filling volume. This method is not only simple and easy to operate, but also does not need the assistance of other equipment, but because the accuracy of the volume in the bottle has a great influence on the filling accuracy. So the measurement accuracy is low.

2、Quantitative cup quantification method for beverage production line

The main filling process for this is to inject the liquid into the measuring cup first and then to inject the liquid into the bottle. This method is generally not suitable for the filling of low viscosity products such as alcohol.

3、Quantitative pump quantification method for beverage production line

This is a quantitative method called the pressure method. It uses power to control the movement of the piston, then sucks the material from the storage cylinder into the piston cylinder, and then injects the pressure into the container. In addition, it uses a soft film under the pressure of the gas. Under the effect, the material is sucked from the material cylinder into the filling chamber and then into the container.